"Things are still moving, but at a much slower pace." On the plus side, her rent is "affordable." Outlook: "We want to stay open as long as we can," she says. Gates monitors CDC and restaurant industry websites for updates. Safety protocols: Cooks work in separate rooms. Scarfed it down anyway, and it was delicious. Unfortunately, there was a slight mix-up: I got smothered chicken instead of fried. Everything was good – especially the collards and potato salad. I ordered fried chicken with collards and mac and cheese and a four-vegetable plate. I called up GrubHub - the first platform I could think of - scanned the restaurant listings for my area, and was jazzed to see the Busy Bee pop up. (Also, Bone's was out of the question.) Aside from pizza, this was a first for me. What I ordered: Alone on my front porch on a milestone birthday, feeling wiped out from yard work and pollen, the thought of delivered food seemed like a gift from the gods. Delivery available via UberEats, Grubhub, DoorDash and Postmates. Service options: Call and pick up inside the restaurant or curbside. The restaurant will personally deliver orders of $100 or more. Choose fried or baked chicken, two sides, yeast rolls or corn muffins, and a half-gallon of tea – for $50. Check digital menu for rotating daily specials (meatloaf Mondays neck bone Tuesdays, liver and onion Fridays). Menu: Southern classics cooked fresh daily: fried chicken, shrimp and catfish chicken and waffles ribs pork chops and a multitude of sides (candied yams, string beans with potatoes, potato salad, mashed potatoes, carrot soufflé, fried okra, rice and gravy, fried green tomatoes, collards) and desserts (peach and blackberry cobbler, banana pudding, sweet-potato pie). Ingredients and supplies are ordered day by day as needed. Delivery radius extended from 5 to 15 miles. Digital ordering process has been revamped and social-media presence beefed up. » DINING TEAM: How coronavirus will change dining coverageĬoronavirus impact: Cut staff from 37 to 10. "We sell more macaroni and cheese than we do collard greens!. "It's like the top-selling vegetable," she jokes. The company recently announced they are looking to hire a Kitchen Assistant for the new location and should have their Downtown post up and running any minute now.And yet it's clear Gates hasn't lost her sense of humor: One of her biggest fears, she says, is running out of the Cabot extra-sharp cheddar she uses in the Bee's mac and cheese. Some grab-and-go fare like a chia parfait or overnight oats with house-made non-dairy milk will be available, as will a variety of healthy spins on cookies, breads, coffee, latte, and smoothie drinks. Photo courtesy Busy Bee Organics Facebook. The lunch menu features customizable gluten-free sandwiches like a mushroom slider with miso barbeque sauce or a black bean burger with spiced tahini. “We look forward to serving our community friends & residents a health focused, plant forward menu.”īreakfast options at Busy Bee Organics include banana pancakes with house-made granola or breakfast tacos with black beans, pasture-raised eggs, avocado, and house-made salsa. “It’s an honor to partner with one of Jersey City’s established, small business eateries,” the post wrote. The development announced on their Instagram that the café space, which will be open to both residents of the building and the general public, is set to launch later this week. Photo courtesy Busy Bee Organics Facebook.īusy Bee Organics will soon be setting up shop at a lobby space inside DVORA at 175 2nd Street, a recently competed rental building in the Powerhouse Arts District. They opened their first brick and mortar at 451 Palisade Avenue in 2019, which allowed them to continue their meal delivery service and open a cafe at the property that also hosts cooking classes and other events. The business specializes in organic, gluten-free, and plant-forward cuisine that utilizes many plant-based ingredients. ![]() A graduate of The Natural Gourmet Institute in New York City, Berckes and her staff of nutrition professionals and natural food chefs design prepared meals for customers to pick up or have delivered. Photo courtesy DVORA Facebook.Ī homegrown business that has been a staple of The Heights for two years will be heading back to the neighborhood where they got their start, albeit in larger digs this time.īusy Bee Organics was founded in 2014 out of 189 Brunswick Street in Downtown Jersey City by Michelle Berckes. The local staple will be opening its second location at DVORA, 175 2nd Street, Jersey City. ![]() A sneak peek of Busy Bee Organics’ new space.
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